| Denomination | I.G.T. Lazio (Indicazione Geografica Tipica) |
|---|---|
| Type of soil | volcanic soil and tufaceous clay |
| Vine Training System | spurred cordon |
| Grapes | Sauvignon |
| Alcoholic Content | 13% vol |
| Aroma | grapefruit, passion fruit, exotic fruit, tomato leaves, boxwoodo |
| To be served with | seafood, minestre (soups), pasta, risotto with vegetables |
AWARDS
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A grape variety cultivated in the Bordeaux district, particularly in the Sauterne region. It has found the ideal growing conditions in Italy. The name Sauvignon derives from “Sauvage” and means “wild plant”. It has very similar characteristics to Lambrusca. Along with Chardonnay, it is the most widespread and famous white grape variety in the world, grown successfully in California, Australia and New Zealand.
| Denomination | I.G.T. Lazio (Indicazione Geografica Tipica) |
|---|---|
| Type of soil | volcanic soil and tufaceous clay |
| Vine Training System | spurred cordon |
| Grapes | Sauvignon |
| Alcoholic Content | 13% vol |
| Aroma | grapefruit, passion fruit, exotic fruit, tomato leaves, boxwoodo |
| To be served with | seafood, minestre (soups), pasta, risotto with vegetables |
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