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Cesanese del Piglio DOCG

Cesanese del Piglio DOCG

Additional information

Denomination

D.O.C.G. (Denominazione di Origine Controllata e Garantita)

Type of soil

from Piglio area, soils are attributable to red soils, a color due to the presence of iron and aluminum oxides

Vine Training System

unilateral spurred cordon

Grapes

Cesanese, Cesanese d’Affile

Alcoholic Content

13.5% vol.

Aroma

floral, fresh fruitiness, spicy, liquorice and vaniglia scents

To be served with

ciociara tradition dishes, first courses with meat sauces, roast lamb, “porchetta” roasted pork

AWARDS

 

15,00 

Out of stock

SKU: 930

Description

The Cesanese, or rather Cesanesi, are cultivated in the territories of Affile, Olevano Romano and Piglio. It was in the period in which these areas were Roman colonies that the term Cesanese was created because the variety was cultivated in the caesae, or in the “places with cut trees”. From the ampelographic point of view, the variety is medium-late, vigorous, thick and pruinose skin. The DOCG “Cesanese del Piglio”, only red wine denomination in the Lazio region, is made from Cesanese di Affile grapes. It has a ruby red color with violet reflections, a generous and intense bouquet, hints of red fruit, clear spicy and berries sensations.

Additional information

Denomination

D.O.C.G. (Denominazione di Origine Controllata e Garantita)

Type of soil

from Piglio area, soils are attributable to red soils, a color due to the presence of iron and aluminum oxides

Vine Training System

unilateral spurred cordon

Grapes

Cesanese, Cesanese d’Affile

Alcoholic Content

13.5% vol.

Aroma

floral, fresh fruitiness, spicy, liquorice and vaniglia scents

To be served with

ciociara tradition dishes, first courses with meat sauces, roast lamb, “porchetta” roasted pork

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