Additional information
Denomination | D.O.C. (Denominazione di Origine Controllata) |
---|---|
Type of soil | volcanic soil and sandy |
Vine Training System | guyot |
Grapes | Bombino, Malvasia Puntinata |
Alcoholic Content | 12,5% |
Aroma | lime, apple, rose, orange, violet |
To be served with | perfect as an aperitif, with snacks and light dishes |
Regional pairing | roman fried dishes (cod) |