Description

Syrah Igt Lazio

Varietal origin: vine native to the Middle East, today it is more commonly found in the Rhone valley, in California and in Australia, where it is called Shiraz. Genetically, Syrah is generous in terms of production and in the size of the bunches.
Harvest period: first ten days of September
Vinification system: in red
Malolactic fermentation: carried out
Aging: 12 months in steel
Bottles produced: 2600
Exclusive Viticultural Practices: defoliation during flowering to cause flower dripping and thinning out the grapes during veraison. Expose the grapes to the sun to favor aromatic synthesis
Exclusive Oenological Practices: pre-fermentation cold maceration at 10 ° C for 12 hours to favor the dissolution of the aromatic compounds. Numerous replacements and déléstage during the f.a. Immediate racking

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