| Denomination | I.G.T. Lazio (Indicazione Geografica Tipica) |
|---|---|
| Type of soil | volcanic soil and tufaceous clay |
| Grapes | Vermentino |
| Alcoholic Content | 14.5% |
| Aroma | peach, apricot, candied fruit, quince, caramel, honey |
| To be served with | apricot tart, dry biscuit |
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Vermentino is considered a grape variety semi-aromatic, coming from Anatolia, then spread to the Iberian Peninsula. In Italy, in the regions of Sardinia, Liguria, Tuscany and Lazio found large ranges harmony and vocation. In general, he prefers poor soils, rich in skeleton and climates particularly hot.
| Denomination | I.G.T. Lazio (Indicazione Geografica Tipica) |
|---|---|
| Type of soil | volcanic soil and tufaceous clay |
| Grapes | Vermentino |
| Alcoholic Content | 14.5% |
| Aroma | peach, apricot, candied fruit, quince, caramel, honey |
| To be served with | apricot tart, dry biscuit |
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