| Denomination | I.G.T. Lazio (Indicazione Geografica Tipica) |
|---|---|
| Type of soil | volcanic soil, tufaceous clay |
| Vine Training System | espallier, spurred cordon pruning |
| Grapes | Malvasia Puntinata |
| Alcoholic Content | 12% vol. |
| Aroma | apple, rose, orange flowers, citrus fruits |
| To be served with | appetizer, fish first entrée, seafood |
AWARDS
9,00 € VAT included
Grapes are manually harvested slightly earlier than the optimal ripeness, to preserve a greater freshness and an acid structure. After a quick soft pressing of the whole grapes, must slowly ferments at around 13°C temperature. In this way, very pleasant, intense and persistent secondary aromas are obtained. When fermentation is over, the wine is prepared for bottling which takes place a few months after harvesting.
| Denomination | I.G.T. Lazio (Indicazione Geografica Tipica) |
|---|---|
| Type of soil | volcanic soil, tufaceous clay |
| Vine Training System | espallier, spurred cordon pruning |
| Grapes | Malvasia Puntinata |
| Alcoholic Content | 12% vol. |
| Aroma | apple, rose, orange flowers, citrus fruits |
| To be served with | appetizer, fish first entrée, seafood |
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